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“Oreo Ice Cream
total time: 12 HOURS
Ingredients:
- 2 cups heavy whipped cream
- 14 oz can sweetened condensed milk
- 2 cups chopped oreos
Directions:
- 20-30 minutes before beginning, place a metal mixing bowl and the beaters from the mixer in the freezer to chill.
- Remove the bowl from the freezer.
- Add the heavy cream, using an electric mixer beat the heavy cream into stiff peaks, about 3 minutes.
- Stir in the sweetened condensed milk and mix with a spatula or mixer.
- Add in the 2 cups of chopped oreos, mix to combine.
- Pour the ice cream into a freezer safe container.
- Top the ice cream with additional broken oreo pieces.
- Freezer overnight.
- Once frozen, scoop and serve!” – The First Year (http://thefirstyearblog.com/oreo-ice-cream/)
